Marsh House Menu (2025 Update)
Welcome to Marsh House, a culinary gem nestled in the heart of Nashville's Gulch, specifically within the chic Thompson Hotel. This sophisticated seafood eatery delights guests with a thoughtfully crafted menu, showcasing fresh, high-quality ingredients. The culinary experience begins with exquisite options like the Siberian Reserve caviar or a refreshing Shrimp Louie Salad adorned with farm-fresh veggies.
Brunch lovers will revel in indulgent starters like the Cast Iron Cinnamon Roll, while the savory Gumbo and Oysters capture the essence of Southern flavors. Patrons rave about the impeccable service and vibrant atmosphere, making each visit memorable. Whether you're enjoying delectable dishes or sipping expertly crafted cocktails, the ambiance of Marsh House promises a dining experience that is both lively and intimate.
With rave reviews from satisfied customers, including remarks about the exceptional staff, it's clear that Marsh House is a must-visit for any Nashville itinerary.
SEAFOOD TOWERS
Wade in the Water*
6 oysters, 9 mussels, shrimp remoulade, smoked fish dip
Come Sail Away*
12 oysters, 12 mussels, shrimp remoulade, ceviche mixto, smoked fish dip
I'm on a Boat!*
24 oysters, 18 mussels, shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto
Shrimp Remoulade
celery root slaw, lemon oil
Ceviche Mixto*
shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo
Salmon & Tuna Crudo*
calamansi vinaigrette, salsa macha
Smoked Fish Dip
pickled shallots, lavash
RAW BAR
CAVIAR
Siberian Reserve*
Osetra Grand Reserve*
Shrimp Toast
sweet chili sambal, sesame cucumber salad, ginger aioli
P.E.I. Mussels
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough
Crispy Oyster Mushroom
BBQ dusted, Tennessee white sauce
Portuguese Shrimp Fritters
salt cod, potato, green garlic aioli
House Made Boudin Blanc
creole mustard, pickled baby carrots
Marsh House Lobster Roll
brioche, tarragon aioli, lemon butter, fries
SMALL PLATES
SOUPS & SALADS
Gumbo
shrimp, andouille, okra
Ancho Caesar
padron peppers, dry jack, pickled onions, boiled-egg crumble, spiced croutons, roasted ancho dressing
Kale Salad
goat cheese, Granny smith apple, candied pecans, sherry-maple vinaigrette
Shrimp Louie Salad
chopped gem, farm egg, red onion, asparagus, thousand island dressing
22oz Prime Ribeye
Grilled Whole Fish MP
Friday and Saturday only
FOR THE TABLE
CATCH OF THE DAY
Pacific Halibut*
New Bedford Scallops*
Pan Roasted Scottish Salmon*
Served With chicory-watercress salad, lemon vinaigrette, charred lemon. Sauces: (choice of one) salsa verde, seasonal romesco, meyer lemon beurre blanc
Jumbo Gulf Shrimp Paccheri
vodka pomodoro, parmesan creme
Iberico Pork Skirt Steak*
chimichurri, spinach, warm german potato salad
Grilled Hanger Steak*
summer squash romesco, smashed sunchokes, corn & tomato saute
Goat Cheese & Ricotta Ravioli
sweet pea sugo, carrots, madeira, wild mushroom
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey
MAINS
SIDES
Crab BoilJerusalem Artichokes
calabrian chili vinegar, herbs, butter
Broccolini
black garlic vinaigrette
Wild Mushrooms & Cippolini
soy ginger glaze
Asparagus & Snow Pea Salad
lemon oil, pecans, wild ramp whipped ricotta
Biscuit
butter jam
Blueberry Muffin
streusel, butter, jam
Cast Iron Cinnamon Roll
cream cheese frosting
Kale Toast
nuts, avocado, medjool dates, chickpeas, dukkah, greens
BRUNCH STARTERS
BRUNCH SOUP & SALADS
Gumbo
shrimp, andouille, okra
Green Caesar
roasted ancho dressing, padron peppers, Vella Dry Jack, pickled onions, boiled-egg crumble, spiced croutons
Quinoa Bowl
sweet potato, avocado, tomato, pickled cauliflower, tahini yogurt, aji amarillo vinaigrette [add crawfish • 12] [add shrimp • 18] [add chicken • 10] [add steak • 32]
Wade in the Water
6 oysters, 9 mussels, shrimp remoulade, smoked fish dip
Come Sail Away
12 oysters, 12 mussels, shrimp remoulade, ceviche mixto, smoked fish dip
I’m on a Boat!
24 oysters, 18 mussels, shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto
Shrimp Remoulade
celery root slaw, lemon oil
Ceviche Mixto
shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo
Salmon & Tuna Crudo
calamansi vinaigrette, salsa macha
Smoked Fish Dip
pickled shallots, lavash
Fish Terrine
tarragon aioli, pickled shallots, chicory-watercress salad, lemon vinaigrette
BRUNCH RAW BAR
BRUNCH MAINS
Strawberry Cheesecake Waffle
cheesecake filling, strawberry compote, biscoff crumble
Salmon Tartine
house-cured lox, dill creme fraiche, pickled shallots, tomatoes, chili crisp, sourdough
Frittata
wild mushroom, oven roasted tomatoes, kale, goat cheese, salsa verde
Omelette
three eggs, cheese, hollandaise, crispy potatoes [add vegetables • 3] [add ham or bacon • 3]
Blackened Fish Sandwich
gulf fish, fried green tomatoes, jalapeno tartar sauce, fries MP
Shrimp & Grits
etouffee, garlic, shallot
Fried Chicken & Buttermilk Waffle
maple bourbon glazed fried chicken, housemade waffle
Pork Debris Benedict
braised pork shoulder, criolla, poached eggs, creole hollandaise
Marsh House Burger
double stacked, american cheese, shire onions, tomatoes, pickles, aioli, fries
Steak & Eggs
hanger steak, crispy potatoes, green beans, eggs, red chimichurri